A think smooth layer of mayonnaise, always evenly spread.
Torn by hand for optimum freshness and traction to hold toppings.
Exactly five pickles, for salty, briny, and crunchy texture.
Two slices for an even tomato-to-bite ratio every time. Sliced fresh daily.
Freshly chopped by hand and grilled on the flat top for optimal flavor.
Hand-chopped white onions, evenly placed on the top bun.
Baby portobello mushrooms, grilled until golden for extra taste and body.
Fresh, hand-chopped jalapeno peppers for the spiciest bite. Ask to try grilled!
A row of fresh, thinly sliced green peppers lining the bottom bun.
Top things off with smooth and sweet Heinz ketchup.
Classic French's mustard for a tangy, bold taste.
Sweet and sour relish. Always delish.
Rich, smoky Mr Sauce's Brand BBQ sauce.
Frank's Original Hot Sauce-for that extra kick.
The classic A1 Original Steak Sauce.